- 1 cup whole milk or milk alternative
- 1/2 oz Golden Turmeric syrup
- 1/4 tsp coconut oil (optional)
Heat milk in saucepan or in microwave. Stir in syrup and coconut oil until dissolved. Garnish with spices if desired.
Heat milk in saucepan or in microwave. Stir in syrup and coconut oil until dissolved. Garnish with spices if desired.