Leaves of Red Latte

  • 8 oz milk or alternative
  • 2 oz espresso or strong coffee (hot)
  • 1 oz J.T. Copper Leaves of Red syrup

Gently warm milk in saucepan or with electric frother. In a mug, combine hot coffee, syrup and stir until dissoved. Add milk and stir.

Optional - sprinkle with ground sage and cardamom.

Leaves of Red Latte
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