Caramel Apple Cider

  • 12 oz apple cider (or juice)
  • 1 oz J.T. Copper Amber Caramel Syrup
  • Whipped Cream
  • Cinnamon

Slowly heat cider and syrup in saucepan or microwave. Add to mug and top with whipped cream and cinnamon. If you’re feeling saucy, drizzle with more caramel syrup!

Caramel Apple Cider
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