- 12 oz apple cider (or juice)
- 1 oz J.T. Copper Amber Caramel Syrup
- Whipped Cream
- Cinnamon
Slowly heat cider and syrup in saucepan or microwave. Add to mug and top with whipped cream and cinnamon. If you’re feeling saucy, drizzle with more caramel syrup!
