Perfect Hot Chocolate

  • 2 1/2 Tbs J.T. Copper Single Origin Chocolate Syrup
  • 1 1/2 cups milk or dairy alternative
  • whipped cream (see our recipe in the dessert section for a homemade version!)
  • cinnamon and nutmeg (optional)

Whisk ingredients in small saucepan and gently warm over medium heat.

Cook, stirring frequently, until desired temperature is reached.

Remove from heat, pour into your favorite mug and top with whipped cream, a drizzle of syrup and a dash of spices.

Perfect Hot Chocolate
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