- 1 oz J.T. Copper’s Sugar & Spice Cola Syrup
- ½ oz chilled lapsang souchong tea
- ½ oz amaretto liqueur
- 4 dashes of aromatic bitters
- Seltzer and ice
Combine syrup, tea and liqueur. Stir well. Add ice, bitters and top with seltzer.
Combine syrup, tea and liqueur. Stir well. Add ice, bitters and top with seltzer.