- 2 oz gin
- ½ oz fresh squeezed lime juice
- ½ oz J.T. Copper Grenadine Syrup
- Ice cubes
- 2-3 dashes aromatic bitters
In shaker, combine gin, juice, syrup and ice. Shake until well blended and strain into chilled coupe glass. Top with bitters.
In shaker, combine gin, juice, syrup and ice. Shake until well blended and strain into chilled coupe glass. Top with bitters.