Bourbon Fig Cocktail

  • 2 ripe figs
  • 2 Tbsp. J.T. Copper Vanilla Bean Syrup
  • 1 Tbsp. fresh lemon juice
  • 2 ounces of your choice Bourbon

Muddle the two ripe figs with the Vanilla Bean Syrup in a small cocktail shaker. Add the lemon juice and Bourbon. Fill shaker with ice, cover and shake vigorously. Strain into cocktail glass and garnish with slice of fresh fig.

Bourbon Fig Cocktail
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